- New
CLEANSING MASK - Face mask - farblos weiß
14,95 €VAT included
50 ml (299 € / l)
Current Selected color farblos weiß
Sold and shipped by
.
1-2 working days
Standard delivery
4.90 €
Returns
About this product
Long-lasting
Moisturising
Repairing
The cleansing mask with argan oil and soy protein gently detoxifies the skin and leaves it feeling radiant and clean. It also has a softening, nourishing effect and gives you firm skin and a rosy complexion. You can benefit from the detoxifying effect of the mask in two ways. Not only does this tool shorten the application time, but it also simplifies the entire mask application process. Bringing oriental luxury to your home, this face mask is enriched with nourishing argan oil and soy protein.
For whom
- Concerns:
- Blemishes, Blackheads, Dryness, Sensitivity, Loss of firmness, Uneven skin tone, Visible pores, Fine lines and wrinkles, Pigmentation, Puffiness, Acne, Oiliness, Cellulite, Redness, Stretch marks, Dullness, Scarring, Skin irritation
- Skin type:
- Mature skin, Normal skin, Dry skin, Sensitive skin, All skin types, Combination skin, Oily skin
Details
- Consistency:
- Mask
- Volume:
- 50.0 ml
- Article number:
- G8634L009-A11
Apply to clean skin and massage in using the GESKE SmartAppGuided™ Sonic Warm & Cool Mask. Do not rinse.
All ingredients
- Ingredients:
- AQUA, CAPRYLIC/CAPRIC TRIGLYCERIDE, KAOLIN, GLYCERYL STEARATE CITRATE, GLYCERIN, CETEARYL ALCOHOL, ISOPROPYL PALMITATE, SESAMUM INDICUM SEED OIL, DICAPRYLYL ETHER, ARGANIA SPINOSA KERNEL OIL, NIGELLA SATIVA SEED OIL, CETYL PALMITATE, GLYCERYL STEARATE, SORBITOL, BETA-CAROTENE, CITRUS AURANTIUM DULCIS PEEL CERA, HYDROLYZED SOY PROTEIN, SERENOA SERRULATA FRUIT EXTRACT, HELIANTHUS ANNUUS SEED OIL, XANTHAN GUM, ALCOHOL, ASCORBIC ACID, ASCORBYL PALMITATE, ETHYLHEXYLGLYCERIN, LACTIC ACID, OCTYLDODECANOL, TETRASODIUM GLUTAMATE DIACETATE, TOCOPHEROL, CITRIC ACID, SODIUM HYDROXIDE, BENZOIC ACID, DEHYDROACETIC ACID, PHENOXYETHANOL, SORBIC ACID, PARFUM, ALPHA-ISOMETHYL IONONE, BENZYL BENZOATE, LIMONENE, CI 40820.
